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Family and Friends is my everyday journal. Captain's Log is where I pontificate on religion and politics.

Tuesday, February 14, 2023

WC: My Favorite Food.

 

My favorite food!

A couple of weeks back I mentioned a lot of food I like. Variety is best. No matter how much you like something if that's all you ever eat it will become tasteless.

If you were to analyze my blood you would discover it's 80% barbecue sauce.

It doesn't matter, beef brisket, pulled pork, chicken, turkey, pork links as long as the meat is smoked, and the sauce is mesquite I'm in heaven.

There is nothing better for Thanksgiving than a good smoked turkey!

There are lots of good BBQ places in town. Whole Hog, Dickeys and a local place: Powdrell's. I ran track against a Powdrell and his son was a student.

JR's has good smoked meat, but their sauce has too much black pepper, yuck.

Dickeys out of Texas has started selling its BBQ sauce at Walmart. They have sweet, regular and spicy. The spicy is equal to hot red chile, I wouldn't be surprised if that is what's making it hot.

The other 20% of my hemoglobin is A & W Root Beer. I've been forced to drink sugar free, but it's a whole lot better than other brands. It has a wintergreen taste similar to lifesaver's wintergreen candy. I still miss the regular though.





















12 comments:

Lydia said...

Ooh, you’re making me hungry! I love BBQ.

George said...

I like barbecue sauce. When I was a kid I used to dip sliced Granny Smith Apples in it. I wouldn't dream of it now, but I'm sure it was nice at the time.

Michael Mock said...

Barbecue is great! And it covers such a variety of things, too.

P M Prescott said...

Bon Appetite, Lydia.

P M Prescott said...

George, I never thought of that, but I'm not that much of a fan of BBQ sauce.

P M Prescott said...

It sure does, Berthold.

Kel James said...

I grew up in Florida and didn't really know what BBQ was till I moved to Texas in 1999. Let me tell you...YUM! We frequent Dickey's but I love Goode and Rudy's.

P M Prescott said...

Kel, glad you've come to enjoy it.

Judy said...

Thanks for coming by yesterday... and I'll have to check out the Dickie's and see if they have it in our WalMart. I am going to start a riot here... instead of red sauces, I like the Carolina Gold mustard based and the Alabama white sauces. I'm so not a purist.. lol

P M Prescott said...

Judy, must be a regional thing, not familiar with those.

Tanith Davenport said...

My husband loves barbecue, so he would agree with you.

P M Prescott said...

Good man.